Muga Rioja Reserva, 2020 Rioja, Spain

Manual harvesting. Fermentation in wooden vats with controlled temperatures. Aged for 24 months in casks made in our own coopers’ workshop with selection of the sources. The origin of the wood is 80% French oak and 20% American. Before bottling the wine is fined using fresh egg whites. It then spends a minimum of 12 months in our bottle cellar to give it greater complexity and finesse.