Borgogno Barolo No NAME 2020
| Availability: | In stock (2) |
100% Nebbiolo grown in Barolo south/south east/south west
Following a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years.
