Borgogno Barolo Classico 2019

00% Nebbiolo

growing location

Barolo – M.G.A.: Liste, Fossati, Cannubi, Cannubi San Lorenzo e San Pietro delle Viole

After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de-stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 ° and 28 ° for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it will age for more than 24 months. This is followed by a passage in concrete tanks before being bottled.